JC's Beef Bourguignon

Vegetarian friends may want to cast away their eyes. This meal was all about the meat!

Beef Bourguignon was one of those dishes I had heard about, but figured I'd never make it. My good friend Olivia though, being the excellent cook that she is, had been talking of making it for some time now. Then the book came out. You know which one, Julie and Julia. Shortly after, the movie with the phenomenal Streep and Adams. (Though I didn't like how Julie was portrayed as much in the movie, in her book, she's way less whiny, more charming and writes so hysterically, it will bust your gut). Needless to say, my interest was piqued.

This is how I found myself at the farmers market with Olivia to pick up a few ingredients to create this dish yesterday. We used the recipe that can be found here. I believe it's slightly altered, but pretty much the same as in Julia Child's book.



There were a lot of steps, but it was much more manageable with a friend, two sets of hands, and a brewsky each. We followed the recipe step by step, dried the meat off before browning (which really does help), and washed a ton of dishes. Olivia's husband walked in the door and said he could smell it cooking from two blocks away! I kept going on and on when the adorable pearl onions were sauteeing in butter with an herb bouquet. I had to cut myself off from exclaiming, "have you ever smelled anything so wonderful?"

We started at 4 P.M. We cut the cooking time to 2-1/2 hours so that we could eat around 7 P.M. instead of 8 or 9. In between, we made an apple crisp, roasted fingerling potatoes, a light salad with a medly of pink radishes, did a little bit of knitting (me) and piano playing (definitely not me).

The Beef Bourguignon was divine. We felt so accomplished sitting in our aprons after all the cooking, dramatically fake sighing and asking the guys to fawn us with compliments on the meal. We watched a tad bit of football while drinking a beer (in our aprons), which made us feel like quite the well rounded modern day women. Will I make it again? Certainly. Will I be willing to try out a more simplified recipe? Absolutely!

However, I'm more convinced than ever that I will add a Le Creuset 5 quart French Oven (in red) on my wedding registry.

P.S. Susan, this recipe is for you. Have at it, lady.

P.P.S. I forgot to draw the stewing beef. How inappropriate!